served with black beans, organic brown rice, topped with serrano sauce and papaya salsa

Served on a guacamole tostada with black and blue lake green beans

Wild prawns sauteed in garlic butter, bell pepper, onion, tomatoes and avocado, served with organic brown rice and cotija ranch salad

Pan fried chicken breast, served with organic spinach noodle cake, grilled asparagus, Herb aioli, organic arugula, lemon sauce and strawberry salsa